Luca Sammarco

Luca Sammarco is a seasoned professional in the culinary and sales sectors, currently serving as Regional Team Leader Italy at UNOX SpA since June 2016. Sammarco has demonstrated expertise in sales coordination and team leadership, with previous roles including Active Marketing Chef and Active Marketing Chef Team Leader for Southern Italy. Earlier experience includes responsibility for the technical production department at La Capannina Restaurant and management of the gastronomy point at ZERO4 S.R.L. Sammarco holds a Diploma Tecnico e Professionale dei Servizi di Ristorazione from IPSSEOA Istituto Alberghiero "I. Cavalcanti" in Naples, further complemented by a technical qualification in culinary services from the same institution.