Laura Aitken is an experienced professional in the hospitality and wine sectors, serving as Director at A Grape Night In Ltd since March 2012. Prior to this role, Laura held the position of Head Sommelier/Assistant Manager at Vivat Bacchus from April 2009 to July 2013 and worked as a Sommelier at Fifteen London between January 2007 and April 2010. Laura began their career as a Food and Beverage Trainee at Conrad Hotel from June 2005 to June 2006. Academic credentials include a BSc (Hons) First Class in International Hospitality Management from the University of Surrey and a Diploma in Wine & Spirits from WSET London.
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