Amelia Johnson is an experienced hospitality professional with a strong background in customer service and food service management. Currently serving as a Server at Upland Brewing Company since July 2018, Amelia previously held various roles including Special Events Intern at Mother Hubbards Cupboard and Guest Services Associate at White Lodging Services. With hands-on experience as Server Manager and Shift Manager at Bear's Place, alongside earlier positions at Denny's and Fazoli's Restaurant Management, Amelia has developed a comprehensive skill set in the hospitality industry. Amelia holds a Bachelor of Science degree in Tourism, Hospitality and Event Management from Indiana University Bloomington, completed between 2011 and 2015.
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