Sabrina McConnell

Sabrina McConnell is an experienced culinary and dining services professional with a career spanning over 15 years. Currently serving as the Manager of Dining Services and Corporate Events at UPMC since October 2019, Sabrina brings extensive management expertise from previous roles, including manager and sous chef at The Capital Grille from July 2007 to October 2019 and sous chef at Marriott International from 2005 to August 2007. Sabrina holds an Associate's Degree in Culinary Arts from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, earned between 2002 and 2004.