Upper Crust Food Service
Chef Tripp Tarrer is an accomplished culinary professional with extensive experience, currently serving as the Executive Traveling Chef for Upper Crust Food Service since August 2019. Additionally, Tarrer operates as a self-employed Executive Chef and has held the position of Executive Chef / Director of Food Services at White Oaks At Lanier since December 2014. Tarrer is also a Certified KCBS Judge for the Kansas City Style BBQ Society and previously worked as an Assistant Chef at Roswell United Methodist Church from February 2009 to December 2014. Tarrer possesses an Associate of Occupational Sciences degree in Culinary Arts from Le Cordon Bleu in Atlanta, earned between 2007 and 2008, and holds a high school diploma from Tucker High School, obtained in 1980.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.