Upper Crust Food Service
Teresa Smith is an experienced accounts payable manager at Upper Crust Food Service since November 2018, proficient in various financial and business management software including Netsuite and Google Suite. Prior to this role, Teresa served as an administrative/accounting assistant at Rogers Supply Co. Inc from February 2013 to November 2018, where responsibilities included managing cash deposits and assisting accounting departments. Earlier experience includes working as a wedding decorator with I Do Events, a bartender at 3 Ravens Food & Spirits, and various roles at MacMurray College, where Teresa gained valuable skills in supervision, customer service, and interpreting. Teresa holds a Bachelor of Arts degree in Sign Language Interpretation and Translation from MacMurray College, completed in 2012.
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Upper Crust Food Service
Upper Crust Food Service provides a turnkey solution for all of your kitchen management needs. We handle the daily logistics of running your kitchen including hiring and training staff, purchasing goods from vendors, cleaning the food service areas, creating delicious menus, handling insurance and workers comp, meeting with your students to gain feedback, and much more. When you make the decision to partner with Upper Crust Food Service you can leave all of your kitchen worries behind and allow the industry leading experts to take over. We are confident in what we do and we also realize that every chapter is unique. We customize your meal plan to your chapters needs and budget. Every program includes delicious options for meals along with our superior service. Our professional chefs, simple pricing, staff stability, special event catering, exclusive app, and performance reviews keep your food service program operating at top level.