Sonny Brar, MBA, CRSP, DBM, DCRIM, CBM, COHS, LSSBB, is a Senior Vice President specializing in Food Safety, Occupational Health & Safety, Quality Assurance, and Regulatory Affairs. With over 20 years of leadership experience at notable companies such as Corporate Sobeys, IKEA, and Maple Leaf Foods, Sonny has worked across multiple regions, including Canada, the USA, and several countries in Asia and Europe. A past lecturer at York University and a current Board of Director for the Ontario Food Protection Association, Sonny has also spoken at over 35 international conferences. Sonny graduated from the University of Toronto and the Australian Institute of Business with a Master of Business Administration.
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