Ben Guzick is an experienced culinary professional and business owner, currently operating Petit Uppercrust since March 2022 and Uppercrust Productions since April 2018. Ben Guzick took stewardship of Uppercrust, a Gainesville bakery established by Jacqueline Dufty in 1981. Previous roles include baker at Uppercrust in 2015, line cook at Husk Restaurant from 2013 to 2015, garde manger/entremetier at Wallsé in 2013, and stagaire at Blue Hill NY. Educational achievements include a Master of Management in Hospitality from Cornell Peter and Stephanie Nolan School of Hotel Administration and a Certificate in Culinary Arts from the International Culinary Center. Ben Guzick also holds a Bachelor's degree in English from Vassar College.
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