Cfs Chef Cathy S. Parsons

Chef Cathy S. Parsons, CFS, possesses extensive experience in culinary arts and product development. Currently serving as the R&D Manager for Thermal Processing at Upstate Niagara Cooperative, Inc., since January 2021, Cathy has previously held roles as a Product Development Technologist at LiDestri Food & Drink and as a Research and Development Chef at Private Label Foods. With a robust background in recipe development, management of key accounts, and culinary instruction at institutions like the New York Wine & Culinary Center, Cathy has demonstrated expertise in creating innovative recipes and managing complex projects across various food industry sectors. Educational qualifications include a B.S. in Culinary Arts and a B.S. in Culinary Nutrition from Johnson & Wales University, as well as additional studies at the University of California, Davis, and Penn State University.