Nadine Serfass

Nadine Serfass has a long and varied work experience. From 1989 to 2010, they held a number of positions in different industries. From 1989 to 1992, they were a Corporate Reservation Associate/Supervisor at Rosenbluth International. From 1992 to 1999, they were a Corporate Reservation Supervisor at Thomas Cook. During this time, they also volunteered at Portsmouth Christian Academy and Strawbery Banke Museum. In 1999, they became the owner of Naples Tomato Fine Foods. From 2001 to 2010, they volunteered at the New Hampshire Charitable Foundation and Living Word Family Church. From 2010 to present, they have held the positions of VP of Strategic Relationships and EVP of Strategic National Relationships at Uptown Network, where they lead Strategic Accounts and Business Development. Nadine is certified in ServeSafe and franchise sales, and co-created a restaurant franchise system. Nadine has also hosted governors, celebrities, and a president.

Nadine Serfass attended Bay Path University from 1987 to 1988, where they studied Hospitality and Tourism. Nadine then attended Maria College from 1988 to 1989, where they earned an Associates degree in Hospitality and Tourism. Finally, they attended London Guildhall University from 2000 to 2003, studying Interior Design.