Manuel A. Coito

Manuel A. Coito is an experienced culinary professional currently serving as Chef De Cuisine at Urban Kitchen Group since September 2020, where the focus is on international cuisine inspired by Southern Californian ingredients. Previously, Manuel held roles such as Sous Chef at The Lodge at Torrey Pines, managing a team and developing recipes for fine dining and casual dining, and Lead Line Cook at The Fishery, overseeing various kitchen stations and menu development. Other experiences include positions at Premier Food Services Inc, Martini's Above 4th, and Fiddler's Green, where responsibilities ranged from kitchen prep to food safety training. Manuel holds an Associate's degree in Restaurant, Culinary, and Catering Management from The Art Institutes, and additional educational credentials from San Diego Mesa College and Cathedral Catholic High School.