Urban Kitchen Group
Manuel A. Coito is an experienced culinary professional currently serving as Chef De Cuisine at Urban Kitchen Group since September 2020, where the focus is on international cuisine inspired by Southern Californian ingredients. Previously, Manuel held roles such as Sous Chef at The Lodge at Torrey Pines, managing a team and developing recipes for fine dining and casual dining, and Lead Line Cook at The Fishery, overseeing various kitchen stations and menu development. Other experiences include positions at Premier Food Services Inc, Martini's Above 4th, and Fiddler's Green, where responsibilities ranged from kitchen prep to food safety training. Manuel holds an Associate's degree in Restaurant, Culinary, and Catering Management from The Art Institutes, and additional educational credentials from San Diego Mesa College and Cathedral Catholic High School.
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Urban Kitchen Group
Urban Kitchen Group is a culinary collection that seamlessly unites exceptional dining and captivating design. Since 1995, Urban Kitchen Group has provided inspired cuisine, lively ambiance and visually stunning décor with a host of concepts including the wildly successful California-inspired Italian restaurant and wine shops – CUCINA urbana, CUCINA enoteca, and cucina SORELLA. In 2004, Urban Kitchen Catering was formed and in 2011, demand from style-seeking clientele led to the curated retail marketplace, Urban Kitchen Shop. As Urban Kitchen Group continues to grow, we will remain true to our Mission Statement: "to successfully craft the perfect dining 'trifecta': exceptional food and superior service in an imaginatively designed environment."