David Shogren

David Shogren has extensive experience in the food industry and academic sectors. Currently serving as President of U.S. International Foods, LLC since October 2014, David leads a food export company specializing in international sales and product sourcing. David also holds roles as an Adjunct Professor of Marketing at Webster University, and as a volunteer mentor for startup food companies at both the UMSL Entrepreneurship and Innovation Center and the Urban League of Metropolitan St. Louis. Previous positions include Chief Operating Officer and VP of International Sales at Resource One, where David initiated several subsidiaries and managed operations, finance, and logistics. David earned an MBA from Washington University in St. Louis and a BA from Ripon College.