Eugenia Cotrim Dias

Eugenia Cotrim Dias is a Food Safety and Quality Assurance Technician at Nutiva since April 2020, responsible for daily QA inspections, material sampling, and conducting personnel training on food safety protocols. Previous experience includes roles as a Quality Assurance Intern at Fundação Arthur Bernardes, where responsibilities involved GMP compliance and documentation improvements, and as a Senior Project Manager at Alimentos Júnior Consultoria, managing multiple consulting projects on GMP programs and nutritional labeling. Eugenia holds a Bachelor of Science in Food Science from Auckland University of Technology and completed a training course in Hazard Analysis and Critical Control Points at North Carolina State University. Throughout the career, Eugenia has demonstrated a strong commitment to food safety and quality excellence, achieving significant advancements in documentation and operational efficiencies.