Urgo Hotels & Resorts
Larry is spearheading Urgo Hotels and Resorts’ push to become the leading food and beverage hospitality management company as it continues its rapid expansion into managing full-service hotels and resorts.
He was tapped by the corporate team following a seven-year tenure at the Urgo-managed Palm Beach Marriott Singer Island Resort & Spa in South Florida. As assistant general manager and director of food and beverage, he rebranded and transformed the resort into one of Palm Beach County’s finest and a destination for local foodies.
Larry originally joined the resort as executive chef in 2010 to open the critically acclaimed 3800 Ocean restaurant. Before that, as director of operations for DMR restaurant group, he oversaw an impressive portfolio of restaurants including The Office, Vic and Angelo’s, and DeVito South Beach, among others.
Earlier in his career, Larry honed his skills with French Master Chef Jean Michel Bouvier and James Beard award-winning Chef Mark Militello. He was ranked top in his class at The Culinary Institute of America in Hyde Park, during which time he spent weekends with culinary greats like Daniel Boulud, Rocco Dispirito, Rick Moonen, Marcus Samuelsson and David Bouley.
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Urgo Hotels & Resorts
Urgo Hotels is an award-winning company recognized among the top 100 hotel companies by Hotel Business Magazine. Since 1968, Urgo Hotels and its predecessor companies-Urgo Butts and Donald J. Urgo, Esquire- has established itself as a leader in the hospitality industry specializing in development, ownership, management and providing expert asset management services across a wide variety of hotel brands and geographic regions.