Morgan Perlman

Morgan Perlman has four years of work experience. In 2021, they began working as an Operations Coordinator for Ursa Major Skincare. In 2020, they worked as a Procurement Specialist for Runamok Maple, where they managed a diverse and global supply chain of organic spices and ingredients, glass, caps, labels, corrugated cardboard, and everything else needed to sustain and grow the production of pure and infused Vermont maple syrup. Morgan also grew and sustained relationships with vendors and was responsible for a $MM annual spend, as well as applying data analytics to forecasting purchasing needs and implementing cost control measures. Morgan also worked as an Operations Assistant for Nebraska Knoll Sugar Farm in 2020. In 2018, they worked as a Teaching Assistant in Vertebrate Natural Morgan'story at Middlebury College, where they assisted Professor Steve Trombulak in teaching biology and field techniques in their Vertebrate Natural Morgan'story course.

Morgan Perlman earned a Bachelor of the Liberal Arts - BA, Magna Cum Laude in Environmental Studies and Conservation Biology from Middlebury College between 2015 and 2019. In 2018, they attended the School for International Training to study the Arctic Environment in Iceland and Greenland. Prior to that, they attended Lower Merion High School from 2011 to 2015.