CHEF’STORE offers a customer-centric, warehouse-format shopping experience for wholesale food and restaurant supplies at competitive prices. Designed as one-stop-shop for restaurant operators and foodservice professionals, CHEF’STORE is also an option for non-profit organizations and the public, and no membership is required. CHEF’STORE locations feature an assortment of thousands of food products including fresh meat, seafood, produce, dairy, and deli items. Customers will also be able to shop for grocery products, beverages, catering essentials, janitorial supplies, and other restaurant essentials. CHEF’STORE is owned by US Foods and offers 80 locations nationwide in 12 states. Visit CHEFSTORE.COM learn more.

Food & Beverage

Grocery

Restaurants

US Foods CHEF'STORE

US Foods CHEF'STORE's headquarters in West Linn, OR, United States

Erin Walton

Ariel dela Cruz

This department oversees the management and execution of sales and customer service activities in retail settings.

Retail Operations

This department oversees the operations, staffing, and customer service of retail locations.

Retail Management

This department oversees district operations and drives sales performance across multiple regions.

Sales Management

This department analyzes pricing strategies and operational efficiencies to enhance business performance.

Pricing and Operations

This department oversees the management and protection of property assets to optimize their value and security.

Asset Management

This department focuses on analyzing business operations and data to support decision-making and improve efficiency.

US Foods CHEF'STORE

Org chart

Teams

Retail Operations

Retail Management

Sales Management

Pricing and Operations

Asset Management

Business Analysis

Offices

US Foods CHEF'STORE

Org chart

Teams

Retail Operations

Retail Management

Sales Management

Pricing and Operations

Asset Management

Business Analysis

Offices

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