US Foods
Jodie Grant is an experienced legal operations professional with a background in various roles, including Manager, Legal Operations and Senior Analyst, Legal Operations at US Foods. Prior positions include Legal Operations & Reporting Analyst and Transactional Practice Group Assistant at Marshall, Gerstein & Borun LLP, as well as Legal Executive Assistant to the General Counsel and Secretary at Culligan International Company. Jodie Grant holds a Bachelor of Arts in Art History/Fine Art Studio from Loyola University Chicago and completed transfer credits toward a Bachelor's Degree in Art History at the College of Lake County.
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US Foods
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US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. US Foods is headquartered in Rosemont, Ill., and generates more than $28 billion in annual revenue.