Mark Smith has extensive experience in the food service industry, currently serving as Sr Manager for the Pronto Northeast Region at US Foods since May 2016. Previously, Mark held various positions at Sysco, including Sr Manager for the Pronto West Region and New Business Manager, as well as roles in marketing and business development. Prior experience includes positions at Food Services of America and Sysco, and a role as Purchasing Manager at Hyatt Regency. Mark's career spans several decades, showcasing a strong background in sales, marketing, and regional management.
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