Desiree Morrison

Desiree Morrison is an experienced professional in the culinary and sales industries, currently serving as an Independent Sales Representative at US Standard Products since September 2020. Prior roles include General Manager at The Scoophouse from June 2016 to August 2020, where management of an ice cream shop and decoration of ice cream cakes took place, overseeing a team of 10-13 employees. Previous culinary positions include Pastry Chef at Viaggio Ristorante and Harvest Restaurant, as well as Executive Pastry Chef at Rails Steakhouse. Earlier experience also includes working as a Cake Decorator at Edo's Quality Cakes. Desiree's educational background includes attendance at Johnson and Wales University from 2006 to 2007.