Jill Barth Wine Writer

Jill Barth is an accomplished wine writer and communications professional with extensive experience in the global wine industry. Currently a contributor for Forbes and USA TODAY, Barth focuses on wine and food creators, while serving as editor for Arc network and head of content for Outshinery. Barth has also held positions as a copywriter for Verve Wine and features writer for Tasting Table. With a robust portfolio that includes contributions to high-profile clients such as Relais & Châteaux and AFAR Magazine, Barth combines a Bachelor of Arts in Communications from the University of Illinois Chicago with advanced wine education, including a Provence Wine Master Level certification from the Wine Scholar Guild.