Matt Weber is an Entrepreneur and Agile Coach with extensive experience in strategic planning, business development, and project management. Currently the Founder of Scooped Cookie Dough Bar, Matt leads the company's strategic direction while having previously served as a Project Management Consultant at Wells Fargo Bank and as CEO of Persona Custom Clothing. With a background in sales and marketing management at The Schwan Food Company and expertise in Agile methodologies, Matt effectively supports transitions to Agile Development and SAFe implementations at USAA. They hold an MBA from St. Cloud State University and a BS in Business Administration from Brigham Young University - Idaho.
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