Matthew Doyle

Dr. Matt Doyle is a public health expert currently serving as a Veterinary Medical Officer at the FDA, where they focus on food safety in the Division of Dairy, Egg, and Meat Products. Their extensive experience spans clinical medicine, legislative roles, and public health initiatives, including work as an AVMA AAAS Congressional Science and Technology Fellow in the U.S. House of Representatives and as an AAAS Science and Technology Fellow at the EPA. Dr. Doyle's academic background includes a DVM from Michigan State University and an MPH in Veterinary Public Health from the University of Minnesota. Their dedication to the intersection of human, animal, and environmental health is reflected in their various roles and contributions throughout their career.