Utah Food Bank
Badr Almadhi currently serves as an Inventory Control Specialist at Utah Food Bank since March 2022, where responsibilities include collecting data on products within the warehouse. Prior experience includes internships as an Assistant Transportation Planner at Wasatch Front Regional Council and as an Assistant Director of Planning with North Ogden City, focusing on re-zoning residential areas. Badr's educational background includes a Certificate in Coding from Georgia Institute of Technology, a degree in Urban Planning from the University of Utah, and an Associate of Arts and Sciences from Snow College.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.