Utah Food Bank
Chloe Boutelle is an experienced professional in food systems and community engagement, currently serving as the Volunteer Department Manager at Utah Food Bank since February 2021. Prior roles include Farm to School Coordinator at Cornell Cooperative Extension of Tompkins County, where collaboration with local school districts enhanced access to fresh local foods for school meals. Chloe has also held positions at Petra Cliffs Climbing Center, University of Vermont, and Saint Michael's College, contributing to research and educational initiatives, operational coordination, and community programming. Chloe holds a Master of Science in Food Systems from the University of Vermont and a Bachelor of Science in Biology from Saint Michael's College.
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Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.