Chloe Boutelle

Chloe Boutelle is an experienced professional in food systems and community engagement, currently serving as the Volunteer Department Manager at Utah Food Bank since February 2021. Prior roles include Farm to School Coordinator at Cornell Cooperative Extension of Tompkins County, where collaboration with local school districts enhanced access to fresh local foods for school meals. Chloe has also held positions at Petra Cliffs Climbing Center, University of Vermont, and Saint Michael's College, contributing to research and educational initiatives, operational coordination, and community programming. Chloe holds a Master of Science in Food Systems from the University of Vermont and a Bachelor of Science in Biology from Saint Michael's College.