Utah Food Bank
Julie Adams-Chatterley serves as an Information Technology Database Specialist at the Utah Food Bank since January 2009, where responsibilities include implementing IT projects aligned with strategic goals and managing compliance of the internal information warehouse. Previously, Julie held various roles at the Utah Food Bank, including Food Drive & Data Specialist and Grant Writer & Data Specialist, where key contributions included managing food drives, pursuing funding opportunities, and training partner agencies on grants. Prior experience includes serving as Development Manager at Ten Thousand Villages, Development Assistant at Volunteers of America, and Lead Testing Administrator at the University of Utah Counseling Center. Julie holds a Certificate in Cybersecurity and degrees in Political Science and History from the University of Utah and Utah Valley University.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.