Utah Food Bank
Matt Sabin is a dedicated professional with experience in community outreach and health services. Currently serving as the Food Drive Volunteer Coordinator at Utah Food Bank since August 2021, Matt previously worked as a Covid Testing Tech at Intermountain Healthcare for a short term in 2021. Prior roles include Community Outreach Coordinator at Waterford Institute from May 2018 to December 2020 and Wellness Team Intern at SelectHealth early in 2018. Matt holds a Bachelor of Science degree in Public Health from Brigham Young University - Idaho, earned in April 2018.
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Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.