Utah Food Bank
Megan FitzKlein is a Grocery Rescue Specialist at Utah Food Bank, responsible for coordinating and managing the Grocery Rescue Program since June 2019. Previously, Megan held several roles at Winder Farms, including Senior Product Marketing Manager, where responsibilities expanded to managing and marketing all products and purchasing for the produce and a meal kit service. Earlier experience includes positions as a Consolidated Produce Buyer at Whole Foods Market, and various roles in agricultural settings, such as Field Crew at Common Ground CSA and Horticulture Specialist at Sonoma Ecology Center. Megan FitzKlein holds a Bachelor of Science degree in Environmental Studies from the University of Utah.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.