Utah Food Bank
Melanie B. is an experienced professional in community engagement and marketing, currently serving as a Community Engagement Coordinator at Utah Food Bank. Melanie has notable expertise in social media marketing, demonstrated by a 25% increase in email campaign engagement at Hon-E-Kor Golf & Country Club, where Melanie also fulfills the role of Social Media Marketing Specialist. Previous roles include Volunteer Engagement Coordinator at Feeding America Eastern Wisconsin, where a comprehensive volunteer orientation program was developed, and Assistant Manager at Lowlands Group, managing operations and staff. Additionally, Melanie has a background in event coordination and management, with experience overseeing various aspects of operations in different capacities at multiple organizations. Melanie holds an Associate in Applied Science degree in Business Administration and Management from Jones College.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.