Utah Food Bank
Vicki Novom, PHR, has over two decades of experience in human resources and administration, currently serving as Front Desk Admin/EDI Facilitator at Utah Food Bank since October 2021. Previous roles include Senior Human Resources Business Partner at Public Consulting Group, providing HR support to 900 employees across various divisions, and Area Human Resources Generalist at Waste Management. Vicki has also held key HR leadership positions at Windermere Real Estate Southern California, Quebecor World, Mercy Home, and United Cerebral Palsy. Educational qualifications include an MS in Education from City University of New York-Queens College, a BS in Management & Communications from Adelphi University, and certification as a Tour Director from the International Tour Management Institute.
Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.