Utah Food Bank
Xiao (Sabrina) Yu, CPA, MAcc, has extensive experience in accounting, currently serving as an Accounting Specialist at Utah Food Bank since November 2012. In this role, Xiao maintains banking accounts in accordance with generally accepted accounting principles and reconciles monthly cash and investment accounts. Prior experience includes a position as a Staff Accountant at Target, where responsibilities involved ensuring compliance with Regulation W's financial policies, and an internship as a Staff Accountant at Garick. Xiao holds a Master of Accounting degree from Case Western Reserve University, conferred in 2012.
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Utah Food Bank
Founded in 1904, Utah Food Bank has operated under various names but has always remained true to our mission of Fighting Hunger Statewide. 382,000 Utahns, which equates to 1 in 8 individuals, are at risk of missing a meal today. Even more alarming is that 1 in 7 Utah kids are unsure where their next meal is coming from. With your support last year, we distributed 43.3 million pounds of food, the equivalent of 36.1 million meals, to people facing hunger across the state.