Utah Food Services
Joshua Ildefonso currently serves as a Materials Handler Supervisor at bioMérieux since August 2020 and has been a Sales Manager and Banquet Captain at Utah Food Services since May 2016. Previous experience includes a role as a Customer Service Representative at Long Term Care Laboratory, where responsibilities involved data entry for lab specimens, communication with nursing homes and care centers, tech support, and customer service in the Chicagoland area. Joshua Ildefonso holds a Bachelor of Applied Science in Business Administration and Management from Utah Valley University, completed in 2019, and has attended multiple universities including the University of Utah, University of Illinois Chicago, and Arizona State University.
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Utah Food Services
A locally owned and award winning catering business for over 30 years, Utah Food Services (UFS) strives to exceed each client’s expectations through creative menu development, innovative presentation, and truly exceptional service. As the exclusive caterer at the Salt Palace Convention Center and South Towne Expo Center, we attribute our success as an innovator in the hospitality industry to our culinary team’s creativity and dedication. Our services include customized menus featuring global and local fare, special dietary meal service (gluten-free, vegan, kosher), extensive beverage and bar service, chef action stations and floral décor and design.