Utah Food Services
Tiffany Sutton has a diverse work experience in the food services industry. Tiffany began their career at Utah Food Services in 2008 as an Office Manager, where they worked until 2011. Tiffany then transitioned to the role of Sales Manager, a position they held until 2016. In 2016, they took on a new challenge as the Assistant Director of Sales, and in 2017, they were promoted to the position of Director of Sales at Utah Food Services.
Tiffany Sutton completed their Bachelor of Science (B.S.) degree in Behavioral Sciences at the University of Utah from 2000 to 2006.
This person is not in any teams
Utah Food Services
A locally owned and award winning catering business for over 30 years, Utah Food Services (UFS) strives to exceed each client’s expectations through creative menu development, innovative presentation, and truly exceptional service. As the exclusive caterer at the Salt Palace Convention Center and South Towne Expo Center, we attribute our success as an innovator in the hospitality industry to our culinary team’s creativity and dedication. Our services include customized menus featuring global and local fare, special dietary meal service (gluten-free, vegan, kosher), extensive beverage and bar service, chef action stations and floral décor and design.