Abdelouahad Ahmame

Abdelouahad AHMAME has extensive experience in team leadership and production management, with a current position as chef d'équipe conditionnement at SARBEC COSMETICS since December 2021. Prior to this role, AHMAME served as team leader production at Crelem Bakeries from November 2020 to December 2021 and held the position of Chef d’équipe at CHÂTEAU BLANC from October 2008 to December 2021. AHMAME also worked at CHATEAU BLANC in various capacities, including Coordinateur d'équipes de production and animateur de ligne de production from 2007 to 2017. Education includes a BTS in pilotage de procédés from DAVA Lille, completed between 2018 and 2019.