Kamil Rebacz

Kamil Rebacz is an experienced catering and hospitality professional with a comprehensive background spanning over 17 years. Currently serving as the Deputy General Catering Manager at Vacherin since December 2021, Kamil has held several key positions, including Hospitality Manager at Harbour & Jones for Ashurst and Hospitality Manager at Deloitte UK. Kamil's career includes roles such as Front of House Manager at HSBQ HQ, Events Manager at the Royal Botanic Gardens, Kew, and Supervisor at Digby Trout Restaurants Ltd. Kamil holds a degree in IT Technician from Lubelska Szkoła Wyższa, demonstrating a blend of technical and managerial skills within the hospitality industry.