Estefanía Fabregat

Connie E. is a highly accomplished business professional with extensive experience in the culinary and real estate sectors. As the founder and CEO of Mexican Food Tours, Connie leads a prominent cooking classes and food tour company in Mexico City, known for its focus on the city’s diverse culinary offerings. Additionally, Connie serves as a co-owner of Grupo Rexa, a family-owned business that constructs and sells warehouses and industrial buildings to AAA companies. Previous roles include marketing at BBVA en México and senior consulting at Deloitte, where strategic marketing and survey methodologies were implemented. Connie's educational credentials include an MSc in Public Policy and Public Administration from The London School of Economics, a Master in Internet Business from ISDI, and an MBA in Business Administration from IPADE Business School, complemented by a Diploma in Media Management and a BA in Political Sciences.