Robin Farrell

Robin Farrell has a diverse work experience in various roles within the sales and customer service field.

Starting in 2006, Robin worked as an E-commerce Manager and Account Manager at WMF Americas-Consumer Division. They held this position for five years until August 2011.

In September 2011, Robin joined FoodFight USA - Curtis Stone as a Customer Account Manager. They also worked as a Customer Service/Sales Admin at Bamann LLC during the same period.

In December 2012, Robin transitioned to Swiss Gourmet USA as a Customer Service Manager and held this position until December 2014.

Since January 2015, Robin has been working at Vacu Vin as a Sales Office and Business Development Manager, which is their most recent role.

Robin Farrell attended the University of North Carolina at Charlotte from 1982 to 1986, where they pursued a Bachelor of Science degree in Business Administration. After that, they enrolled at Johnson & Wales University from 1987 to 1989 and obtained an Associate's degree in Pastry Arts.