Kate Weil is an experienced hospitality professional with a strong background in management and culinary arts. Currently serving as the Assistant General Manager and Wine Advisor at Vagabond since September 2018, Kate has held various leadership roles, including General Manager at Biscuiteers and Seafood Pub Company, as well as at The Sweetest Thing Cakery as an Assistant Baker. Previous positions include General Manager at Bertramsrestaurant and Assistant Manager at JAMES' PLACES (NORTHWEST) LIMITED. Kate holds a Master of Arts degree in Historical Research from Lancaster University, obtained between 2006 and 2008.
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