Suyash Vatsa

Suyash Vatsa is a seasoned professional in the food processing and quality management sector, currently serving as a Senior Associate in Production at VAHDAM® India since January 2025. Prior to this role, Suyash held the position of Senior Executive in Operations at Sleepy Owl Coffee from September to December 2024 and worked as a Production & Quality Executive at The Gourmet Jar from March 2022 to September 2024, where responsibilities included production planning and implementing food safety management systems. Previous experience includes a role as Assistant Executive Quality Control at Patanjali Ayurved Limited, and positions as a Junior Quality Executive at Vasumati Foods Pvt. Ltd. and guest faculty at Gautam Buddha University, teaching subjects related to food processing technology. Suyash also completed internships at Radico Khaitan Limited, Daurala Sugar Works, and Haldiram Snacks Pvt. Ltd. Suyash holds an Integrated B.Tech + M.Tech degree in Food Processing and Technology from Gautam Buddha University and a Post Graduate Diploma in Food Safety and Quality Management from Indira Gandhi National Open University.