Valeo Confectionery
Nelio Abreu serves as the Production Manager at Tangerine Confectionery since May 2013, overseeing a team of approximately 50 employees and ensuring compliance with Environmental Health & Safety standards. Abreu has held various production management roles within the same company since 2007, contributing to value stream production. Prior experience includes serving as Packing Machine Operator from June 2000 to November 2004. Educational qualifications include Lean 5'S and Lean Six Sigma certifications, alongside extensive training in computer skills, including a Yellow Belt in Lean Six Sigma and CompTIA A+ Certification. Abreu's foundational education encompasses A levels in technical subjects and GCSEs in diverse academic disciplines.