VALRHONA
Cassie Mestre has extensive experience in sales and marketing, currently serving as the National Sales & Marketing Manager for BtoC Products at VALRHONA since July 2016, after holding several regional sales management roles within the company. Prior to VALRHONA, Cassie was the Director of Sales & Global Business Development at Raw Indulgence, Ltd. between November 2013 and July 2016, and held the position of Senior Project Manager at Raidant Mind & Body from January 2014 to December 2015. Cassie's early career includes roles such as Account Relationship Manager at Reserveage Organics and Researcher & Editor at the University of Florida’s College of Law. Cassie’s educational background includes a Bachelor of Science in Advertising & Communication from the University of Florida and an Associate of Arts in Mass Communication/Media Studies from Miami Dade College.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.