VALRHONA
Etienne Garnotel is a data analyst at VALRHONA, where Etienne focuses on data collection, processing for strategic analysis projects, and implementation of KPIs. Previously, Etienne worked as a finance intern during the CFO interim at the same company. Before that, Etienne was a Chef de projet at SAVENCIA, working on strategic seminars and business model projects. Etienne also has experience as a consultant interne at Groupe Caisse des Dépôts, focusing on operational performance. Etienne has a background in sales advising and is currently pursuing their education at ESSEC Business School.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.