VALRHONA
Hiroshi Nomura is an experienced quality assurance and regulatory affairs professional with a diverse background in the food industry. Currently serving as the Quality Assurance Manager at Valrhona since December 2018, Hiroshi is responsible for quality assurance and regulatory affairs in Japan. Prior roles include working with Robertet Group in regulatory affairs, and as QA Supervisor at Gate Gourmet, where responsibilities encompassed supervising audits, addressing customer complaints, and conducting supplier audits. Hiroshi also has experience as a Technical Sales Representative at Ltd. Higuchi Shokai, QA Chief at Kracie Foods Co., Ltd., and QA/QC Staff at Yamazaki Baking Co., Ltd. Educational qualifications include a Bachelor's degree in Marine Biology from Mie University.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.