VALRHONA
Michiko Oka is a seasoned professional in the sales and marketing sector, currently serving as Sales Support Manager at VALRHONA since July 2021, and as Coordinator at Ecole Valrhona Tokyo/Valrhona Japon since January 2018. In the role of Coordinator, Michiko Oka is responsible for clarifying customer requirements, coordinating training programs for pastry chefs across Asia, promoting the Valrhona brand through digital content creation, managing the sales budget, and organizing logistics for chef demonstrations. Previously, as a Sales Assistant at Valrhona Japon from June 2015 to January 2018, Michiko Oka contributed to retail sales growth, organized the Salon du Chocolat event, and analyzed sales statistics for strategic alignment. Michiko Oka’s career began at BMW Group as a Product Marketing Assistant in the MINI Division from April 2014 to May 2015. Michiko Oka holds a degree from Meiji University, completed in 1998.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.