VALRHONA
Olivier Morel is currently serving as the Chief Business Officer at VALRHONA since June 2022. Previously, Olivier held positions such as General Manager Frozen Food Division at Eureden, Senior Vice President Sales & Marketing USA at BRIDOR, and Vice President International at FAUCHON Paris. With a background in sales and operations at companies like Groupe Doux and Danone Dairy, Olivier has experience in defining business models, building international teams, and driving international expansions. Olivier holds degrees from Thunderbird School of Global Management and Brest Business School.
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VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.