Olivier Morel is currently serving as the Chief Business Officer at VALRHONA since June 2022. Previously, Olivier held positions such as General Manager Frozen Food Division at Eureden, Senior Vice President Sales & Marketing USA at BRIDOR, and Vice President International at FAUCHON Paris. With a background in sales and operations at companies like Groupe Doux and Danone Dairy, Olivier has experience in defining business models, building international teams, and driving international expansions. Olivier holds degrees from Thunderbird School of Global Management and Brest Business School.
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