VALRHONA
Stephanie Chase is a seasoned sales professional with extensive experience in the food industry. Currently serving as Regional Sales Manager at VALRHONA since April 2022, Stephanie previously held the position of Brand Specialist at Barry Callebaut Group from June 2021 to April 2022. Prior experience includes a role as Sales Representative at Midwest Imports from May 2013 to June 2021, as well as positions as Pastry Chef at Mk the Restaurant and Coco Pazzo Restaurant from 2011 to 2013. Stephanie Chase is an alumna of The Art Institutes, having studied from 2000 to 2002. Further educational details from Marquette University are noted but unspecified.
This person is not in any offices
VALRHONA
Valrhona’s story began in 1922 with passion, commitment and excellence as its guiding lights. Ever since, these three values have paved our way, allowing us to push back the boundaries of creativity and flavor. Alongside our partners and customers, we imagine the best of chocolate every day. We do this in the way we select and cultivate cocoa, preserving the diversity of different terroirs and prioritizing sustainable links with our partner plantations. We do this when we make our chocolate and expand the aromatic palette, supplying all artisans with unique materials that let them express their creativity and unleash their talent. We do this by passing on flavor and savoir-faire, putting our expertise at the service of artisans and the gastronomy world. By partnering with a wide range of chocolate lovers and chocolate professionals, we can continue to bring out the best in our material, expressing and developing its infinite multitude of flavors. Valrhona. Let’s imagine the best of chocolate.