Bart Van Belleghem

Bart Van Belleghem currently serves as the CEO of Van Ballegooijen Foods, overseeing the processing of cream into high-quality milk fat and dough products since October 2014. Previously, Bart held the position of Managing Director at EUCOLAIT, where significant engagement with European institutions helped promote the interests of the dairy trade from September 2011 to September 2014. Bart's extensive experience includes roles as Zaakvoerder at Bamacko, Commercial Director at Bienca s.a., and Commercial Coordinator at Ecoval Dairy Trade. With a foundational background in dairy trading as Managing Director of Ecoval International Trading and as a Senior Trader at M.E. Franks, Inc., Bart has developed a robust expertise in the dairy industry. Educational qualifications include a degree in Food Science from Ghent University and a PUB in Business Administration from Vlerick Business School.