Paul Thys is an experienced professional in the hospitality and food industry, currently serving as Rayonmanager and Vestigingsmanager at Ambachtelijke slager Van der Zee since January 2018. With a background in coaching and business improvement, Paul has held multiple roles, including coach at Essenza BV and in sales improvements and personal coaching at POCE. Previous experience includes serving as a culinary advisor at HANOS Internationale Horeca Groothandel, a coaching consultant at Corinor, a process manager at DuPont, and a crisis manager for the Personal Touch Investment Group. Paul Thys has pursued various educational opportunities, including training at ICM and a butchery program at VDAB Hasselt.