Peter van Tiel

Peter van Tiel has extensive experience in the meat industry, holding various leadership roles such as vestigingsleider at Hanos Venlo B.V. since February 2012 and vestigingsleider slagerij at Van der Zee Vleesgrootverbruik b.v. since March 2010. Peter has also worked as a chefslager at Flexspecialisten from February 2011 to February 2012 and held the position of chef slager at C1000 from November 2000 to July 2008. Earlier experience includes working as a slager at Super de Boer and Slagerij Sanders, where responsibilities included butchering, sausage-making, and shop management. Peter has completed a vocational diploma in butchery from SVO Slagers Vak Opleiding and has undertaken various internal training courses at Albert Heijn. Additionally, Peter holds a MAVO degree from Pius Mavo te Ravenstein and has training as a praktikopleider.