Van Eerden Foodservice
Alex Grasmeyer is an experienced professional in the foodservice industry, currently serving as a Category Manager at Van Eerden Foodservice since November 2021. Prior to this role, Alex worked as a Logistics Analyst at Gordon Food Service from February 2014 to November 2021 and gained early experience as a Sales Assistant at Superior Sales from March 2011 to December 2013. Additionally, Alex contributed as a Shipping/Receiving Assistant at Miedema Produce from July 2005 to December 2010 and held a position in Sales & Marketing at Hydroshine between 2008 and 2010. Alex holds a degree from Calvin University, completed in 2010.
Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs