Van Eerden Foodservice
Amberly Kauranen is an experienced Bid Coordinator at Van Eerden Foodservice since November 2015, previously serving as a shift leader at BIGGBY COFFEE from July 2009 to November 2015. Amberly holds a degree in Strategic Communications with a focus on Communication and Media Studies, obtained from Kuyper College between 2012 and 2015.
Van Eerden Foodservice
Van Eerden Foodservice began in 1920 when Andrew Van Eerden formed “Van Eerden Company” to distribute fresh produce to grocers and restaurants in the Greater Grand Rapids area. His dedication to finding the freshest fruits and vegetables for his loyal customers led to daily train rides to the Chicago market. It is this commitment to freshness and customer service that has allowed Van Eerden to thrive for nearly 100 years. Now in its fourth generation of family ownership, Van Eerden Foodservice still remains focused on the business principles and values first established by Andrew Van Eerden in 1920. Committed to a philosophy of “Service First”, Van Eerden Foodservice looks at situations from the customer’s point of view, understanding that real solutions provide the customer with what they need to succeed in their business. https://youtu.be/EIl4VedirXs